Sanitary Stainless Steel Beer Brewery Fermentation Sampling Valve
Product Description
Sanitary Stainless Steel Beer Brewery Fermentation Sampling Valve
Description
| Connections | Thread,Clamp,Weld |
| Material | SS304,SS316L |
| Operated | Manual, Pneumatic |
| Size | 1/2"-1.5",DN6,DN8,DN15 |
| Gasket | PTFE |
| Working Pressure: | Vacuum-10Bar 145PSI |
| Working Temperature | -20℃ - +120℃ |
Applications
It 's mainly applied to extract sample from tank or pipeline. it also can be assembled at the bottom of the tank or pipeline to frain away the remains.
Aseptic Sampling Valve are measured and designed for sampling medium viscosity products with about 0-1,000cP in viscosity and with particles up to 3mm in diameter. Such as Unprocessed Milk, Medical solutions, Filtered and unfiltered beer, Perfume, Creams and lotions, and much more.
Design and features
♦ Available steam or alcohol for fisintection of the oringinal.
♦ Use the diaphragm to seal the material.
♦ It is typical sampling and good repeatability to sample.
♦ Use this type valve, secondary pollution can be prevented, can be used as a large number of sampling or mirco-sampling.
Working Principle
Sample valve:
When Turn the hand wheel clockwise, whe valve shaft and seal rise up. At this tiome, Valve is open for sampling. when turn the hand wheel anti-clockwise, the valve shaft and seal go down, at that time, the valve is closed.
Yogurt Sampling Valve:
The Valve seat opens inside so that it can avoid opening by accident due to much pressure in the pipes.
The valve is normally closed(through close of spring). the valve is open as soon as pushing the handle with hand and closed when loosing up.
The design of completely drainage water is to avoid remains inside the valves.
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